International Conference on Agri-Food Science and Technology
The Agri-food organising committee members take immense pleasure in welcoming you all to the International Conference on Agri-food research, which is held during March 22-24, 2027 | Singapore, Singapore
The program spans diverse topics, including food safety, quality control, functional foods, novel processing techniques, nutraceuticals, and sustainable practices. Attendees will also delve into cutting-edge areas such as food biotechnology, nanotechnology applications, and digital innovations in production, gaining a comprehensive perspective on current and future developments in the field.
Opportunities for oral presentations, poster displays, and interactive workshops will enable participants to present their research, engage in debates, and explore practical solutions to contemporary challenges in food science. This conference provides a global platform for sharing innovative research, emerging technologies, and sustainable solutions that address the challenges facing agriculture, food production, nutrition, and global food security. Participants will have the opportunity to present their work, exchange ideas with international experts, and establish valuable collaborations across academia, industry, and government sectors.
Expert Speakers
50+ plenary and keynote talks from global leaders.
Cutting-Edge Research
Latest breakthroughs.
Global Networking
Connect with peers from 30+ countries.
Publication Support
Selected papers published in indexed journals.
Key Milestones
Abstract Submission Active
Early Bird Registration Closes
Final Paper Submission
Grand Conference Days
Who Should Attend
Plenary Speakers
Christophe Bene
Alliance Bioversity International - CIAT, Italy
Suhaiza Hanim Binti
Universiti Malaya, Malaysia
Sonil Nanda
Dalhousie University, Canada
Organizing Committee
Jose Manuel M. Goncalves
Polytechnic University of Coimbra, Portugal
Shirin Ghatrehsamani
The Pennsylvania State University, USA
YC Xiong
Lanzhou University, China
Yongliang Qiao
University of Adelaide, Australia
Valasia Iakovoglou
UNESCO chair Con-E-Ect, International Hellenic University, Greece
Sonil Nanda
Dalhousie University, Canada
Conference Sessions
The Agri-Food Session brings together farmers, agribusiness leaders, food processors, researchers, policymakers, investors, and technology innovators to explore opportunities and challenges across the agricultural and food value chain. The session will focus on sustainable production, food processing, supply chain efficiency, food safety, digital agriculture, and market access.
Sustainable Agriculture and Food Systems
Food Science and Technology
Precision Agriculture and Smart Farming
Agri-Food Biotechnology
Food Security and Global Nutrition
Climate-Smart Agriculture
Agricultural Artificial Intelligence and Data Analytics
Soil Health and Sustainable Crop Production
Water Management and Irrigation Technologies
Post-Harvest Technology and Value Addition
Food Safety, Quality and Regulatory Affairs
Functional Foods and Nutraceuticals
Soil Health and Crop Productivity
Food Safety and Quality Assurance
Post-Harvest Technology and Food Processing
Circular Bioeconomy and Food Waste Management
Event Schedule
08:00-09:30
09:30-11:30
11:30-11:45
11:45-13:15
13:15-14:00
14:00-16:00
16:00-16:15
16:15-18:00
09:00-11:30
11:30-11:45
11:45-13:45
13:45-14:30
14:30-16:30
16:30-16:45
16:45-18:30
18:30-19:00
09:00-11:30
11:30-11:45
11:45-13:45
13:45-14:30
14:30-16:30
16:30-16:45
16:45-18:30
18:30-19:00
Conference Venue
Singapore, officially the Republic of Singapore, is a highly developed sovereign island city-state in Southeast Asia, located just off the southern tip of the Malay Peninsula
Venue Details
Address
Singapore, Singapore
Email Us
agri-food@nexuscolloquium.com